These little morsels are rather delicious. The recipe can be found here. I used about 1/2 cup (who's measuring) of ground hazelnuts in mine instead of the chopped nuts. Today I am going to make some more using macadamia nuts.
In between my short spurts of baking I've been steadily working away on the Shaelyn shawl. I've finished it according to the pattern but I am making it bigger to achieve a good wrap around size shawl. I haven't decided how many lace sections I will knit yet but I think blocking will make a big difference to the size so I'll assess that as I go.
Back to the kitchen!
Cheers,
Lynda
They both look delicious! ;)
ReplyDeleteAmen!
ReplyDeleteOooh, yum, yum. Thanks for the recipe link!
ReplyDelete